ChocoCoco rice bars


These bars are what would happen if an almond joy bar had babies with a rice krispie, except they’re so much better for you and don’t even seem like candy! (They’re candy bars, let’s not delude ourselves) but yes, they are healthier and much more filling than their childhood cousins. Memowies.


1 cup oats, toasted
3 cups brown rice puffs
1/2 cup almonds
1/2 cup maple syrup
1/3 cup coconut butter (Artisana)
2 tbsp almond butter

How to:

  1. Stir all ingredients together in a large bowl until well combined and pat into an 8 inch pan lined with parchment. Leave aside for ten minutes or so.
  2. Melt 1 cup of chocolate in the microwave on intervals, pour over rice mixture and put entire pan in the freezer for 20 minutes.
    When chocolate is firm, cut into 12 bars. Enjoy!

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