Zucchini noodles with easy marinara & goat cheese

PhotoThis has got to be one of the fastest and easiest lunches in existence.


1) peel an entire zucchini, either with a spiralizor or a hand peeler

2) cover it with tomato sauce, a little olive oil and as much goat cheese as you’d like (or cashew cheese) 

3) chop up some fresh basil to garnish, season  with salt and pepper & serve with either bread or crackers (here i used buckwheat thins). Easy peasy!

Easy marinara sauce (for 2 or 1 very hungry person) :

1/2 can crushed tomatoes

1 tbsp olive oil

1/4 tsp salt

1/4 tsp pepper

1/4 tsp dried oregano

1/4 tsp hot pepper flakes

2 tsp honey

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